Steps:
- Blend together all ingredients for the cookie crust. Pat 2/3 of the mixture in the bottom of a 9" X 13" pan. Reserve the remaining 1/3 mixture. In the top of a double boiler, melt chocolate chips; add butter and sweetened condensed milk, stir til blended. Pour over the oatmeal crust. Crumble the remaiining 1/3 mixture over top of fudge. Bake 25 minutes in a pre-heated 350 degree oven. Cool in pan on rack. Chill til ready to serve. Cut into 1" - 2" square bars. Bars can be frozen, and need very little time to thaw.
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