GRANDMA'S MEATLOAF

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Grandma's Meatloaf image

A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!

Provided by Danielle

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 5

Number Of Ingredients 7

1 ½ pounds ground beef
½ pound ground breakfast sausage
1 cup Italian seasoned bread crumbs
1 onion, chopped
1 (4.5 ounce) can mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 egg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
  • Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutrition Facts : Calories 781.9 calories, Carbohydrate 24 g, Cholesterol 185.6 mg, Fat 60 g, Fiber 2.2 g, Protein 34.7 g, SaturatedFat 22.7 g, Sodium 1281.5 mg, Sugar 3.8 g

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