People give me rhubarb in the spring so I make them something for it as payment, usually its a pie but this year my neighbors daughters new husband wanted a cake like his grandmother used to make. So went to my grandmothers recipes and found one, he loved it. The brown sugar cream cheese frosting is my recipe I usually put it...
Provided by Linda Smith
Categories Cakes
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Sift flour, baking soda,cinnamon, and salt, set aside.
- 2. Cream butter, sugar, egg and vanilla, add the dry ingredience alternately with the sour milk mixing well.
- 3. Add rhubarb mixture to batter, pour into a greased 13x9 pan bake in a 350 oven for 50-55 minutes. cool
- 4. Cream together cream cheese and butter, add brown sugar, powdered sugar and vanilla mix well frost cake.
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