GRANDMA'S LAYERED SALAD

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Grandma's Layered Salad image

My Grandma made this for most big family gatherings and now, it's my uncle's job! It looks best when you make it in a clear glass bowl so you can see all the layers... the number of servings depends on how much everyone likes it :)

Provided by Cadillacgirl

Categories     < 15 Mins

Time 15m

Yield 1 salad, 10 serving(s)

Number Of Ingredients 12

1 head romaine lettuce, shredded
1 large bell pepper, finely chopped (green or red)
8 green onions, sliced
1 cup celery, sliced diagonally
6 hard-boiled eggs, sliced
1 (6 ounce) can water chestnuts, sliced
1 (10 ounce) can peas, drained
8 slices bacon, cooked, drained and crumbled
1 cup cheddar cheese, grated
1 cup mayonnaise
1 cup sour cream
2 tablespoons sugar

Steps:

  • Layer first 7 ingredients in large clear salad bowl (in order!).
  • Mix dressing ingredients and pour evenly over top of vegetables. Don't toss!
  • Sprinkle grated cheese and crumbled bacon on top of dressing. Seal with plastic wrap and refrigerate overnight.

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