Grandma always made these for soups or as a side they always ture out just right, Even I could do them. Since I'm suppost to cut back on my fat I come up with the low fat noodles.
Provided by Linda Smith
Categories Other Side Dishes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Mix eggs flour and water in small bowl.
- 2. Pour out on floured surface knead about 5 minutes. Cover let rest 10 minutes.
- 3. Cut into 3 sections roll out first section thin spinkle flour on and roll up.
- 4. Cut into thin strips shake loose and layout on a floured surface. Repeat with other two sections.
- 5. When dry add to boiling water or to simmering soups
- 6. When doing low fat noodles do everything the same.
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