GRANDMA'S HAM CASSEROLE
A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits.
Provided by Judy
Categories Main Dish Recipes Pork Ham
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
- In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking dish, stirring to coat.
- Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 39.6 g, Cholesterol 19.2 mg, Fat 6.2 g, Fiber 5.8 g, Protein 10.9 g, SaturatedFat 1.8 g, Sodium 952.8 mg, Sugar 3.8 g
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