BEEF TACOS

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Beef Tacos image

Make and share this Beef Tacos recipe from Food.com.

Provided by Susie in Texas

Categories     Meat

Yield 6 serving(s)

Number Of Ingredients 6

1 lb beef, Ground
1 onion, Chopped
salt
1 clove garlic (optional)
1 packet taco shell
1 cup green chilies or 1 cup taco sauce

Steps:

  • Saute' the beef and onion until brown.
  • Salt to taste.
  • Add garlic if desired.
  • Place a heaping tablespoon of meat mixture in each shell and stuff with lettuce, tomato and cheese.
  • Serve with the chili or taco sauce and top with sour cream or guacamole for an added treat.

Nutrition Facts : Calories 527.3, Fat 53.7, SaturatedFat 22.3, Cholesterol 74.9, Sodium 22.2, Carbohydrate 4.1, Fiber 0.7, Sugar 2, Protein 6.9

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