I made this every fall with grapes that we raised on our farm. Now that we have moved from the farm I really miss this juice! It was so tasty and healthy! My grandson Ryan always asked for it from little on. He either really liked the taste or he knew it was so good for him or both?!
Provided by mary Armstrong
Categories Other Drinks
Time 2h
Number Of Ingredients 3
Steps:
- 1. Fill quart jars 3/4 full with clean grapes.
- 2. Add about 1/3 cup sugar over the grapes
- 3. Pour enough boiling water over the grapes and sugar to fill the jar.
- 4. Seal the jars and wait 6-8 weeks to serve. If you have a jar that doesn't seal, store in the refrigerator for 6-8 weeks.
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