GRANDMA'S GINGER BISCUITS

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Grandma's Ginger Biscuits image

Small delicious biscuits with a mild ginger flavour. Tend to disappear quite quickly.

Provided by autumncrocus

Time 1h

Yield Makes Biscuits

Number Of Ingredients 0

Steps:

  • Preheat the oven to 150C/fan 130C/gas 2.
  • Melt the butter, and mix in the beaten egg. (margarine can be used instead of the butter, but they do lose some of the melt in the mouth quality).
  • Mix together the dry ingredients, and then add the butter/egg mix. Make sure these mix thoroughly, it may be necessary to use your hands.
  • Shape the resulting dough into small balls roughly 2cm across.
  • Place WELL APPART on a thoroughly greased tray, (About 6 on an average sized tray) and bake for 20-25 mins. (If they are still a bit pale after this, turn the oven up a fraction to brown them slightly).
  • Leave to cool completely on the tray.

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