GRANDMA'S FRIED OYSTERS

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Make and share this Grandma's Fried Oysters recipe from Food.com.

Provided by dandelionleaf

Categories     Canadian

Time 30m

Yield 2 , 2 serving(s)

Number Of Ingredients 10

10 ounces oysters, shucked
1 egg
1/2 teaspoon Worcestershire sauce
1 cup breadcrumbs
1 teaspoon dried oregano
1 teaspoon fresh rosemary leaf, minced
1/2 teaspoon ground sage
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil

Steps:

  • Heat oil in skillet, on medium high.
  • Beat egg with Worcestershire sauce.
  • In another bowl combine bread crumbs with spices.
  • Cut shucked oysters into bite size pieces. Dip in egg then breading and place into pan. Turn after 5-10 minutes, then brown other side. Drain on tea towel or unbleached, recycled paper towel.
  • Serve as is, with tartar sauce, or on a bun with lettuce, and thinly sliced onion.

Nutrition Facts : Calories 609.5, Fat 35.8, SaturatedFat 5.7, Cholesterol 163.8, Sodium 885.9, Carbohydrate 47.2, Fiber 2.9, Sugar 3.6, Protein 23.9

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    #oysters     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #main-dish     #seafood     #canadian     #heirloom-historical     #british-columbian     #shellfish     #number-of-servings

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