GRANDMA'S FLOATING PEACH COBBLER RECIPE - (4/5)

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Grandma's Floating Peach Cobbler Recipe - (4/5) image

Provided by smclane

Number Of Ingredients 9

Top layer
1 can 29oz peaches
2 Tablespoons flour
1/2 Cup sugar
Bottom layer
1/2 Cup butter
1 Cup self rising Flour (make sure it is self rising flour)
1 Cup sugar
1 Cup milk

Steps:

  • Top layer 1. Mix the peaches, flour and sugar in a cooking pan 2. Cook on stove pot until it thickens (about 1 minute after it starts boiling) 3. Set aside Bottom layer 1. Melt butter in baking dish 2. Stir in flour, sugar and milk 3. Mix well (may be slightly lumpy) 4. Add the peaches mixture on top 5. Spread evenly 6. Bake at 450F for 35 to 40 minutes or until golden brown 7. Serve hot or cold

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