GRANDMA'S EVERYDAY MEATLOAF

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Grandma's Everyday Meatloaf image

Just simple and good. Grandma made meatloaf and served it hot for dinner and cold in sandwiches.

Provided by Kathie Carr

Categories     Meatloafs

Time 55m

Number Of Ingredients 6

1 lb lean ground beef
1 c dry bread crumbs
1 egg
1/2 c chopped onion
1/2 c catsup
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees. Mix all ingredients well and shape into a loaf. Place in a bread pan. Bake for 35 minutes. Remove meatloaf briefly from oven and drain as much grease from pan as possible. Top meatloaf with 2-4 tablespoons more catsup. Return to oven and continue to bake for 10-15 more minutes or until done.
  • 2. Grandma served this hot with scalloped potatoes or cold in sandwiches.

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