Perfect recipe for the junior baker! One bowl, fun to make, easy to succeed. Oh, and they taste great, too! High altitude tested (no adjustments).
Provided by Elizabeth H.
Categories Dessert
Time 30m
Yield 24-30 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350-degrees.
- Combine all ingredients in mixing bowl.
- Mix well with a spoon.
- Shape dough into 1-inch round balls.
- Place 2 inches apart on cookie sheet.
- Press balls flat with fork dipped in extra sugar.
- Bake for 12-15 minutes.
- Cookies should not be too brown.
- Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire racks.
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