GRANDMA'S DIXIE FRIED CHICKEN

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Grandma's Dixie Fried Chicken image

This was something my grandmother used to make. She passed away a few years ago, and I just recently was given her recipe indexes. I will be posting some of my childhood favorites as a tribute to her. Like many old time recipes, the spices are pretty bland. Feel free to kick this one up with garlic, chili peppers, or whatever you'd like!

Provided by ChipotleChick

Categories     Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 lbs broiler-fryer chickens, cut up
2 eggs, lightly beaten
1 1/2 cups Crisco or 1 1/2 cups other shortening
1 cup yellow cornmeal
1 cup pancake mix
2 tablespoons dried onion flakes
2 1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons parsley flakes

Steps:

  • Preheat oven to 350.
  • Mix all 'Dixie Mix' ingredients.
  • Dip the chicken pieces in the egg, then coat with Dixie Mix.
  • Heat Crisco over medium-high.
  • Add chicken pieces and brown on all sides. Transfer the chicken to a shallow baking pan.
  • Bake in the oven about 1 hour, or until juices run clear.

Nutrition Facts : Calories 1569.8, Fat 124.8, SaturatedFat 36.9, Cholesterol 325.4, Sodium 2096.1, Carbohydrate 49.3, Fiber 3.6, Sugar 1.3, Protein 62.1

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