GRANDMA'S DANDELION SAUCE

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Grandma's Dandelion Sauce image

When I was a young girl growing up in the farm country of Ohio, every spring my grandma would gather young dandelion greens and the following recipe is the sauce she always served with them. It is so good! When I got married I started making it and I serve it with fresh spinach or Swiss Chard. Hope you will try it and enjoy it...

Provided by Deanna Rodgers

Categories     Dressings

Time 30m

Number Of Ingredients 7

1 c whole milk or 1/2 &1/2
2 large eggs
1/2 c brown sugar, firmly packed
2 Tbsp flour
dash(es) salt
3 Tbsp apple cider vinegar
6 slice bacon

Steps:

  • 1. Fry bacon crisp, remove bacon from skillet drain on paper towels, crumble bacon and set aside.
  • 2. In a small bowl mix together remaining ingredients, except bacon. Slowly pour into bacon drippings in the skillet, stirring constantly over medium heat. Just before serving add crumbled bacon.
  • 3. Note: If sauce seems to thick add a little cream or milk.

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