GRANDMAS DANDELION SALAD ( LOWENZAHNSALAT)
One more from grandmas notes, we had this a lot in the summer months.
Provided by Linda Smith @Cookenwithlov
Categories Other Salads
Number Of Ingredients 8
Steps:
- Remove blossoms from dandelions (save) grandma used the tops to make wine.
- Cut stems and youngest leaves into small pieces and wash.
- Fry bacon and onions, place in salad bowl together with dandelion leaves. (I did not drain all the grease from the bacon and onions left about 1 Tablespoon but did cool it a little before adding it to the dandelion.)
- Combine vinegar, sugar,salt,water and herbs to make a salad dressing. Pour over salad and toss just before serving.
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