GRANDMA'S CRANBERRY SAUCE
This is the only cranberry sauce that I have found that I like. It is my grandmother's recipe. This is the original recipe. I am going to modify this year to do whole berries and just pare the apples ahead of time.
Provided by SweetsLady
Categories Sauces
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut up 3 medium apples with peeling. Put in kettle with cranberries and water.
- Boil until skins pop.
- Push cranberries through fine sieve into bowl to capture the skins of cranberries and apples.
- Add sugar to bowl and then put back to boil. Cook for 5 minutes. Pour into bowl.
- Let Cool before putting saran wrap on and putting in fridge.
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