GRANDMA'S CORNSTARCH COOKIES
How to make Grandma's Cornstarch Cookies
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Sift together corn starch, sugar and flour. With wooden spoon, blend in butter until a soft, smooth dough forms.
- Shape into 1-inch balls. (If dough is too soft to handle, cover and chill for 30 to 60 minutes). Place 1-1/2 inches apart on ungreased baking sheets; flatten with lightly floured fork. OR, dough can be rolled to 1/4-inch thick and cut into shapes with cookie cutters.
- Decorate with candied cherries, colored sprinkles or nuts, if desired.
- Bake at 300°F for 15 to 20 minutes or until edges are lightly browned. Cool on wire rack.
- Variation: To make crescents, add 1/2 cup ground almonds or hazelnuts to flour mixture. Shape into logs about 1/2-inch thick and 3 inches long. Curve into cresent shapes. When baked and cool, dip ends in melted chocolate.
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