SHERRY'S CREAM-CHEESE PUMPKIN BREAD

Sherry's Cream-Cheese Pumpkin Bread image

Provided by My Food and Family

Categories Home

Time 1h35m

Number Of Ingredients 16

Ingredients

2-1/2 cups all-purpose flour
1 cup whole wheat flour
3 cups sugar
2 tsp cinnamon
1-1/2 tsp baking soda
1 tsp ground nutmeg
1/2 tsp salt
2 cups canned, unsweetened pumpkin
1 cup canola oil
2/3 cup water
4 large eggs
FILLING:
1 pkg (8 oz.) Philadelphia Light Cream Cheese, softened
1/2 cup sugar
1/2 cup choped pecans
1 large egg

Steps:

Preheat oven to 350°F. Spray 2, 9 x 5 loaf pans with cooking spray, lightly coat with flour. Set aside. In large bowl, stir together first 7 ingredients. In another bowl, whisk together pumpkin and next 3 ingredients. Add to flour mix, whisking just until dry ingredients are moistened.
Spoon 3 cups batter into each pan. Spoon cream cheese filling evenly over batter in both pans. Spoon remaining batter evenly over cream cheese filling.
Bake for 1 hr and 15 min, or until a toothpick inserted in center comes out clean. Let cool in pans for 10 min. Remove bread from pans and let cool completely.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g