GRANDMA'S CORNBREAD

Grandma's Cornbread image

My Grandma is the person who taught me the "Love" of cooking...Here is her recipe for Cornbread, the sour cream keeps it moist & flavorful...It goes together well with a pot of Ham 'n Beans or your favorite bowl of soup....

Provided by LeBaker

Categories Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

3/4 cup yellow cornmeal
1 cup unsifted flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 cup sour cream
1/4 cup milk
1 egg, beaten
2 tablespoons vegetable oil

Steps:

Preheat oven to 425 degrees.
Mix all ingredients enough to blend well, by hand with big blending fork or on low with a hand mixer, enough to blend well.
Pour into a greased 8 inch square pan.
Bake for 20 minutes.
This can easily be doubled & put in a 9 x 13 inch pan.

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