GRANDMA'S CORN BREAD DRESSING

Grandma's Corn Bread Dressing image

Number Of Ingredients 11

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2 package Buttermilk Corn bread homemade or 2 pkgs unsweetend corn bread mix
1 16 oz package Pepperidge Farm Herb Dressing
4 eggs
10 3/4 ounces can Cream of Chicken Soup
1 cup Celery 1 cup or more
1 cup Chopped Onion 1 cup or more
1 tablespoon Garlic Salt to taste
1 tablespoon Sage 1 TB or more to your taste
3 cans chicken broth 2 to 3 cans want mixture to be moist
2 teaspoons Chicken boullion added to canned broth for more flavor
2 sticks Butter ++

Steps:

You can make your own cornbread but do not add sugar or you can use Martha Whites buttermilk cornbread mix according to directions
Mix the baked cornbread with the Herb dressing mix. Approximatly 2 large skillets. More cornbread than Pepperidge Farm
Saute your celery and onions in 1+ stick of butter until soft
Mix eggs, cream of chicken soup, celery and onion, garlic salt, sage (begin with 1T at first than add more to taste to mixture
add boullion to your natural chicken broth or your canned broth
Add broth to mixture until very moist.
Put in large casserole dish and bake at 350 until lightly browned and hot