GRANDMA'S COCONUT CUSTARD PIE

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Grandma's Coconut Custard Pie image

Make and share this Grandma's Coconut Custard Pie recipe from Food.com.

Provided by 2rosebud

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

4 eggs, slightly beaten
1/4 teaspoon salt
1/2 cup sugar
3 cups milk, scalded
1/2 teaspoon vanilla
1/8 teaspoon ground nutmeg
1 cup flaked coconut
1 flaky pastry crust (aunt nancy's)

Steps:

  • Combine eggs, salt and sugar.
  • Add milk and vanilla slowly.
  • Line pie pan with prepared pastry and pour in filling.
  • Sprinkle with nutmeg and coconut.
  • Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and bake 30-40 minutes or until knife inserted in center of pie comes out clean.

Nutrition Facts : Calories 302.2, Fat 16.3, SaturatedFat 7.4, Cholesterol 118.6, Sodium 293.1, Carbohydrate 31.6, Fiber 1.2, Sugar 16.8, Protein 7.8

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