GRANDMA'S CHOCOLATE PIE
Steps:
- Mix your sugar, flour, salt, cocoa, eggs and milk (all except vanilla and butter) with a whisk. Cook while stirring on medium until it bubbles and thickens, about five to 10 minutes. If it becomes lumpy, just beat out the lumps. Remove from heat and stir in your vanilla and butter. Meanwhile, poke holes in your pie crust with a fork and bake it at 350 until it's brown, about 20 minutes. Beat your egg whites with salt and when they start to get fluffy add the sugar. Pour the chocolate custard into the baked pie shell and top with the beaten egg whites. Add 2 T of sugar for every egg white. Bake it until it the peaks on the meringue are lightly browned, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #easy #beginner-cook #pies #chocolate #stove-top #inexpensive #equipment #presentation #served-cold
You'll also love
