This chocolate cake tastes rich enough to be served without frosting. Simply dust top with powdered sugar.
Provided by Amy Parsons
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Spray two 9 inch round cake pans with nonstick spray. Preheat oven to 350 degrees C (175 degrees C).
- In large mixing bowl, sift together flour, cocoa, sugar, baking soda, baking powder, and salt.
- In medium bowl, stir together milk, prunes, vanilla, egg whites or egg mixture, and coffee. Pour moist ingredients into dry, blending well. Divide batter equally between pans.
- Bake for 30 to 35 minutes, or until toothpick comes out clean. Let cool ten minutes in pan. Invert on wire rack, cool.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 27.6 g, Cholesterol 0.2 mg, Fat 0.6 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 164.3 mg, Sugar 17.6 g
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