GRANDMA'S CHILI SOUP
This is not your average Chili. It's not a Texas style, or any other style for that matter. This is the first thing I learned to cook and was taught by my Grandma when I was 11. It is my most favorite thing to eat and I hope you enjoy it too!
Provided by Katie Grogan
Categories Beef Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Cook noodles in well salted water- just shy of al dente. Noodles will cook longer in the soup.
- 2. Saute oinions until almost transulucent. Add hamburger and brown. Drain well.
- 3. While hamburger is browning and noodles are cooking- pour tomatoa juice, chili beans, and seasonings(including butter) into a large pot.
- 4. Add the hamburger and noodles to the pot and cook for 15-30 minutes.
- 5. Spoon into bowls and top with shredded cheddar cheese, sour cream, more chili powder, crackers, and/or jalepenos- What ever you like! My family likes to put Miracle Whip on crackers and sprinkle chili powder on them and eat it with them.
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