Best Grandmas Chili Soup Recipes
CHILI SOUP
This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.
Provided by Dirk Zwart
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 14
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 43.1 g, Cholesterol 82.7 mg, Fat 27.8 g, Fiber 9.4 g, Protein 26 g, SaturatedFat 10.8 g, Sodium 829.5 mg, Sugar 12 g
GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
GRANDMA'S CHILI
This is a chili recipe my grandmother always made, and has been handed down through the generations. It's more of a chili soup, than chili beans. Very warming, wholesome, and good on a snow day! Makes a large pot to serve many, or to have as leftovers. My family always eats it all though! Good for reheating if you have a...
Provided by Cindi Rushton
Categories Chili
Time 1h
Number Of Ingredients 12
Steps:
- 1. saute chopped onion and celery in small amount of water until tender.
- 2. Add hamburger meat, salt and pepper generously. Cook til browned.
- 3. Add remaining ingredients EXCEPT spaghetti.
- 4. Bring 'soup' to a boil. Add spaghetti noodles by breaking them up into 1/3's. Should be about 4 inches in length. Let come to a second boil and cook until spaghetti noodles are tender. About 10 mins.
- 5. Serve with oyster crackers or saltines.
GRANDMA'S CHILI SOUP
This is not your average Chili. It's not a Texas style, or any other style for that matter. This is the first thing I learned to cook and was taught by my Grandma when I was 11. It is my most favorite thing to eat and I hope you enjoy it too!
Provided by Katie Grogan
Categories Beef Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Cook noodles in well salted water- just shy of al dente. Noodles will cook longer in the soup.
- 2. Saute oinions until almost transulucent. Add hamburger and brown. Drain well.
- 3. While hamburger is browning and noodles are cooking- pour tomatoa juice, chili beans, and seasonings(including butter) into a large pot.
- 4. Add the hamburger and noodles to the pot and cook for 15-30 minutes.
- 5. Spoon into bowls and top with shredded cheddar cheese, sour cream, more chili powder, crackers, and/or jalepenos- What ever you like! My family likes to put Miracle Whip on crackers and sprinkle chili powder on them and eat it with them.
GRANDMA'S CHILI
Make and share this Grandma's Chili recipe from Food.com.
Provided by Tish Cramer
Categories Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onions together.
- Add remaining ingredients.
- Bring to a boil and reduce heat.
- Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.
Nutrition Facts : Calories 463.9, Fat 23.6, SaturatedFat 9.1, Cholesterol 102.8, Sodium 949.1, Carbohydrate 28.3, Fiber 8.2, Sugar 12.4, Protein 35.4
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