This is more of a sweet and sour flavored tomato relish. My wifes grandmothers recipe. This stuff is great on everything. Also it is great as a dip for chips!
Provided by Chef Teer
Categories Sauces
Time 1h30m
Yield 4 pint jars, 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Note: To add a little spice or zest you may add some japaleno's and cajun creole spice to this.
- Boil tomato's then core,peel, and dice.
- combine diced tomato's and all ingredients in a larger boiling pot.
- Cook until onions and peppers are soft and not crunchy.
- Let it cool to room temperature then you may freeze, can, refrigerate or chill and serve.
Nutrition Facts : Calories 562.3, Fat 1.4, SaturatedFat 0.3, Sodium 1446.6, Carbohydrate 135.8, Fiber 9.4, Sugar 120.2, Protein 6.3
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