GRANDMA'S CARAMEL FROSTING (THE BEST)
Steps:
- Gather ingredients; sift confectioners' sugar.
- To a 2-3 quart saucepan, add butter, brown sugar and cream.
- Bring to a boil for 2 minutes; remove from heat.
- Immediately, beat in the confectioners' sugar and vanilla until smooth, then spread on cake.
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