GRANDMA'S CALIFLOWER SOUP

Grandma's Califlower Soup image

Provided by Debra Hughes @medeb

Number Of Ingredients 10

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1 - head of fresh califlower
2 can(s) tomatoe sauce
1/2 package(s) bacon
4 can(s) chicken broth
1 - onion, yellow or red
2 - cloves garlic
1 - hand full of angel hair pasta
- salt & pepper
- seasoning salt ( *lawry's- is best )
- parmesan cheese

Steps:

Brown cut up pieces of bacon in skillet with onions & garlic. After nice and crisp, add chicken broth/water ,enough to absorb all the good crisp bacon & drippings.
Large pot: Add califlower to cook until tender. transfer liquids , tomatoe sauce and other spices, bacon, onions & garlic. (NOTE) Additional water can be added along with chicken broth .Lastly add pasta , simmer until pasta is cooked, do not want to over cook and make soggy. When ready to serve, sprinkle with parmesan cheese ( Asiago cheese is also very good )
** This is BETTER the next day. This is a very thick and hearty soup. Great served with fresh french bread..... enjoy!