Even in making a "family" cookbook, there are times when someone extremely close to the family shares a recipe from their family. This is the case here. Linda Fischer, my children's pastor, is an amazing close personal friend. Her personality is like no one else's I know. She, along with her two daughters, attended our cookie...
Provided by Jennifer Jones
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Mix sugar and eggs very well. Then add buttermilk and baking powder, blend well.
- 3. Next, add baking soda and flour, mixing well. Stir in Crisco until blended.
- 4. Place in refrigerator and chill.
- 5. Roll cookies into 1/4 inch thickness and cut to desired shape.
- 6. Place cookies on baking sheet and bake on bottom rack until puffy (about 8 min.), then place baking sheet on upper rack for 2 to 3 minutes until browned.
- 7. Let cool and turn onto platter.
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