GRANDMA'S BOILED HADDOCK WITH BROWN BUTTER

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Grandma's Boiled Haddock with Brown Butter image

My grandmother use to make this wonderful fish dish. It's was soooooooooo good! The recipe is well over 100 years old.

Provided by Bonnie Beck

Categories     Fish

Time 25m

Number Of Ingredients 4

haddock filets, as much as you need to serve
1 onion, sliced
1 stick butter, melted and brown, but not burnt
chopped parsely or chopped dill...capones make it lovely too

Steps:

  • 1. Melt the butter and let it brown, but not burnt. Boil the Haddock with the onion slowly until tender. I simmer it as in poaching.
  • 2. Drain. Save the fish broth for making Seafood chowder or Clam chowder. Place the fish and onions on a hot serving dish and drizzle melted not brown butter over it. Garnish with chopped parsley or chopped dill or capones.
  • 3. Serve with mashed potatoes amd a green salad. This is an old German dish.

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