We aren't sure where this recipe came from, but my Grandma Griswold used to make it a lot. It's one of my favorite comfort foods on the planet. It's easy and cheap!
Provided by Ellen McGee
Categories Chicken
Time 2h
Number Of Ingredients 11
Steps:
- 1. Bring everything but chicken to a boil. Pour over chicken. I use a large dutch oven to prevent spills in my oven. Bake, covered, for an hour and a half, or until chicken is cooked through.
- 2. While this is cooking, prepare pasta according to the package.
- 3. Remove chicken from sauce and put under the broiler for a few minutes. Serve with sauce and pasta. I often serve the sauce on the side - allowing people to get as much or as little as they'd like. It doesn't need cheese, but you can serve with Parmesan if you'd like.
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