GRANDMAS BANANA NUT BREAD
This is a thick, heavy, and kinda sticky banana nut bread that is great eaten at room temperature or heated with a pat of butter on top. This recipe will not disappoint. It's great for the Holidays, parties, dessert, and snacks. ` - Grandma's Banana Nut Bread
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- "Preheat oven to 350 degrees. Cream sugar, butter, eggs , and vanilla together. Add flour alternately with milk while beating with an electric mixer. Mix in bananas and pecans. Bake in a greased loaf pan for one hour or in a greased 9 x 13 pan for 30-35 minutes."
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