GRANDMA'S BAKED POTATO SALAD

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Grandma's Baked Potato Salad image

Grandma Sharon shared this recipe with me when my daughter was in the Daisy Girl Scouts. All the troops here in town were meeting together with their mothers for a Girl Scout potluck. Grandma Sharon said that she had the prefect recipe for serving a lot of people or a small group. This recipe can be doubled or tripled and still...

Provided by Roda Laser

Categories     Potato Salads

Number Of Ingredients 8

8 potatoes, boiled and diced
1 lb velveeta cheese
1/2 c chopped green onion
1/2 c chopped bell pepper
1 c mayonaise
natural seasoning salt - to taste or just salt & pepper
1/2 lb bacon
1/4 c black or green olives

Steps:

  • 1. Heat oven to 325. In baking dish, mix together all ingredients except bacon and olives; set aside.
  • 2. Fry bacon crisp and then crumble.
  • 3. Slice the olives.
  • 4. Mix the bacon and olives together and sprinkle over the top of the potato salad.
  • 5. Bake for 45 minutes.

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