GRANDMAMA'S CHOCOLATE CHESS PIE

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Grandmama's Chocolate Chess Pie image

When my grandmother passed away I inherited her cookbooks. This recipe was written in her beautiful handwriting on a piece of paper that had been stained and worn from generations of use.

Provided by @MakeItYours

Number Of Ingredients 8

1+1/2 cups sugar
1/4 cup (1/2 stick) butter, melted
3+1/2 tablespoons unsweetened cocoa powder
2 large eggs
1 teaspoon vanilla extract
1/2 cup evaporated milk
9 inch pie crust, unbaked
Confectioner's sugar, if desired, to dust the top with

Steps:

  • Preheat oven to 350. Combine sugar, melted butter, cocoa powder, eggs, vanilla, and evaporated milk in a large mixing bowl. Beat with an electric mixer at medium speed until well combined, about 1-2 minutes.
  • Pour mixture into unbaked pie crust and bake until set in the center, 35-40 minutes. Allow to cool completely. Dust with confectioner's sugar, if desired.
  • Excellent served at room temp or chilled. Store, covered, in the refrigerator.

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