GRANDMA ZANGRILLE'S MEATBALLS (WITH RICE KRISPIES)
Posted by Anna Bongiorno in Cuisine By the Sea, The Avon School. I found this book sale and want to make this recipe from it someday. It didn't say how long to bake but I will guess 30 minutes, it merely says to bake until golden brown.
Provided by Oolala
Categories Cheese
Time 50m
Yield 3 dozen balls, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Puree the garlic, onion, carrots and celery.
- Saute in a large frying pan with butter. (then set it aside and let it cool down).
- In a large bowl, mix the other ingredients by hand and mix in the sauteed vegetables too.
- Make billiard size meatballs (roughly 3 dozen) or as you like them.
- Bake at 350 degrees F. until golden brown. They can also be fried.
Nutrition Facts : Calories 704.6, Fat 42.8, SaturatedFat 24.7, Cholesterol 330.8, Sodium 1469.5, Carbohydrate 42.8, Fiber 3, Sugar 6.4, Protein 36.6
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