GRANDMA W'S PEANUT BRITTLE
I always loved peanut brittle, but never could make it. So when I inherited my Grandma's recipe box, I found this recipe, in her handwriting. It was a great find!
Provided by Megan Stewart @GSMegan
Categories Candies
Number Of Ingredients 6
Steps:
- Combine sugar, corn syrup and water. Come to a boil, to 270 degrees. Add peanuts and butter, cook to 300 degrees, stirring often. Take off stove and add baking soda. Spread on buttered pan as thin as possible.
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