GRANDMA W'S HOLIDAY HAM
Every holiday my Grandma W made this version of ham and boy did the house smell fantastic while it was baking!
Provided by Megan Stewart
Categories Pork
Number Of Ingredients 4
Steps:
- 1. Put your ham in the pan you intend to roast it in, and then put pineapple rings (save juice) onto the ham with toothpicks to secure. Put cherries (save juice) inside the center of each pineapple ring, with toothpicks to secure. Sprinkle combined juices over the top so they drip down into the pan, and sprinkle brown sugar over all. Top with foil, and bake until heated through, basting occasionally to moisten.
- 2. Before serving, remove the toothpick secured fruits, and put into a bowl to serve on the side. Slice ham and serve.
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