GRANDMA WOODS' APPLE PUDDING
Not really a pudding in the sense that we know pudding in this country. This recipe is from my English grandmother. In Great Britain all desserts are called puddings. I think that is why it is called Apple Pudding. Another name I have seen this recipe called by is Apple Macaroon, whatever you call it, it is wonderful served in the English way with some cream poured over. Or as my husband and his family like it with a scoop of vanilla ice cream.
Provided by Marsha Gardner @mrdick1950
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- Core, peel and slice apples. Place apples in a greased baking dish. Sprinkle with sugar and cinnamon. Dot with butter.
- Cream butter, add sugar and cream until light and fluffy; add eggs and beat well.
- Add flour and mix well. Spoon batter over apple slices.
- Bake at 350-degrees for about 45 minutes, or until golden brown. Serve warm.
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