GRANDMA WELLS'S PORCUPINE MEATBALLS
A family favorite recipe from my childhood. Served over mashed potatoes with a side of green beans just like mama used to make.
Provided by Katrina Freed
Categories Beef
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. In a large mixing bowl combine meatball ingredients. Shape into 1 - 1/2 inch balls
- 2. In a separate mixing bowl combine tomato sauce, 1 cup water, brown sugar and Worcestershire sauce
- 3. Heat oil in a large skillet and brown meatballs, then drain off grease. Pour tomato sauce mixture over meatballs
- 4. Reduce heat to medium low, cover and simmer for one hour
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