GRANDMA VI'S GREEN JELLO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma Vi's Green Jello Salad image

Served at my grandma's house for every holiday occasion as long as I can remember. You wouldn't know there is cabbage in this unless you saw the ingredient list! Tastes like fruit and whipped cream!

Provided by Some1sGrandma

Categories     Gelatin

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 can crushed pineapple (in juice, not syrup)
2 cups pineapple juice
2 packages lime Jell-O gelatin
1 package cream cheese (cut into small pieces)
6 sqare ice cubes (old fashioned ice tray kind)
1 cup chopped walnuts or 1 cup pecans
1 1/2 cups finely shredded cabbage
1 (16 ounce) container Cool Whip

Steps:

  • Drain juice from can of crushed pineapple into a measuring cup.
  • Add enough pineapple juice to make 2 cups.
  • Bring the 2 cups of juice to a boil.
  • Remove from heat and dissolve completely 2 pkgs.
  • of lime jello in the juice, stir, stir, stir.
  • Add all the cream cheese pieces using a gravy whip to blend.
  • Add 6 ice cubes and pineapple, stir until ice dissolves.
  • Put in the freezer until cool and syrup-like.
  • Fold in chopped nuts, cabbage (shredded very fine), and Cool Whip.
  • Refrigerate several hours.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #gelatin     #desserts     #salads     #fruit     #american     #refrigerator     #holiday-event     #kid-friendly     #dietary     #equipment