GRANDMA T'S LEMON APRICOT NECTAR CAKE

Grandma T's Lemon Apricot Nectar Cake image

Make and share this Grandma T's Lemon Apricot Nectar Cake recipe from Food.com.

Provided by islandgirl77551

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 9

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Ingredients

1 (18 ounce) package yellow cake mix
4 eggs
3/4 cup vegetable oil
3/4 cup apricot nectar
1 teaspoon lemon zest
1/3 cup hot water
1 (3 ounce) package lemon gelatin
2 cups confectioners' sugar
6 tablespoons lemon juice

Steps:

For cake:.
Preheat oven to 350 degrees.
Grease a 10 inches bundt or tube pan.
In a large mixing bowl, combine the cake mix, eggs, oil, apricot nectar and lemon zest.
Dissolve the gelatin in the hot water and add to cake batter.
Mix until well blended.
Pour into the greased cake pan.
Bake at 350 degrees for 45 minutes. The cake is done when a toothpick inserted into the middle of the cake comes out clean.
Remove cake from oven, cool for 10 minutes and invert onto a cake plate.
Pour glaze over cake while it is still warm.
For glaze:.
Combine confectioner's sugar and lemon juice and mix well.

Nutrition Facts : Calories 5330.2, Fat 243, SaturatedFat 36.3, Cholesterol 856.2, Sodium 4039, Carbohydrate 751.3, Fiber 7.3, Sugar 558.9, Protein 55.3