GRANDMA TERRY'S SOUTHERN BEANS
There's nothing like going to Grandma Terry's a big plate of beans and fried cornbread. A simple and very inexpensive meal.
Provided by Lil Miss Nikki
Categories Stew
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Start in the morning.
- Empty bag of beans into a strainer and clean, removing any bad ones and tossing them away.
- Pour beans and bacon to a dutch oven or stock pot. Add water til it's about 2 inch or so above the beans.
- Cook on medium heat, stirring ocationally and adding water as needed, til beans are tender. Around 4-5 hours.
- Lower heat to low and season to taste with salt and pepper. Continue simmering until ready to serve. Soups should thicken as it simmers.
- Remove bacon before serving.
Nutrition Facts : Calories 105, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.7, Sodium 44.3, Carbohydrate 15.5, Fiber 5.1, Protein 6.6
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