GRANDMA ROSE'S FAMOUS SOUR CREAM CHEESE CAKE RECIPE - (4.4/5)

Grandma Rose's Famous Sour Cream Cheese Cake Recipe - (4.4/5) image

Provided by debjones

Number Of Ingredients 13

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First layer:
2 packages of organic graham crackers
2 Tbsp. organic grass fed butter, melted
2 Tbsp. organic cane sugar
Second layer:
16 oz. lactose free organic cream cheese (like Green Valley)
1/2 c. organic cane sugar
3 large organic free range chicken eggs
1 tsp. vanilla extract
Third layer:
32 oz. lactose free organic sour cream (like Green Valley)
3/4 c. organic cane sugar
2 tsp. vanilla extract

Steps:

1. Preheat oven to 450 degrees. 2. For the first layer, place graham crackers in a zip loc bag. Crush with a rolling into a coarse powder. Add sugar to the bag. 3. Melt butter in microwave. Pour into bag. Mix well 4. Place graham crackers in a greased metal or ceramic 9x13" pan. 5. Bake for 5-6 minutes. 6. Remove from oven and cool for 10 minutes. 7. For second, layer mix on high cream cheese and sugar in a large bowl with a handheld or standup mixer. 8. Then add eggs, one at a time. Whipping a minute each, mixture is nice and fluffy. Add vanilla extract. 9. Pour on to graham cracker crust. Cover evenly. 10. Bake for 20 minutes at 350 degrees. 11. Remove from oven cool for 10 minutes. 12. For third layer, combine sour cream, vanilla and sugar. Beat on high for 3 minutes so it is fluffy. 13. Pour on top of cream cheese layer. Smooth. 14. Bake for 12 minutes. 15. Remove from oven. Cool for 15 minute before placing in refrigerator to chill over night.