GRANDMA NELSON'S BAKED BEANS
As kids we didn't even have any idea that baked beans came out of cans. Our Gramma Nelson always made these and we loved them.
Provided by Jo Schrepfer
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Cover beans with water and soak overnight in a dutch oven. Drain beans. Add water to cover by 1". Bring to a boil, cover and simmer 20 to 30 min. until tender. Drain and save the liquid.
- 2. Preheat oven to 350. Place beans in dutch oven or roaster with 5 c. bean liquid, sugar, mustard, pepper & molasses. Add meat and onions and bake for 3 to 4 hours. Stirring often...if they get dry add more bean liquid.
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