GRANDMA MITZI'S POTATO KUGEL
Steps:
- Preheat oven to 375 degrees. Measure out dry ingredients and set aside.
- Grate onion. Peel and grate potatoes into salt water.
- Pour into sieve and drain. Then place sieve in a large bowl and press down to remove more water. Pour out the water but retain the potato starch at the bottom of the bowl.
- Combine grated potato with grated onion, beaten eggs and dry ingredients.
- Mix in 2 tbsp of the oil.
- Mix well and pour into well greased 1 1/2 quart pan.
- Pour the additional 2 tbsp of oil over the top.
- Bake approximately 1 hour.
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