GRANDMA MARY'S POTATO SALAD
My mother made this recipe for over 50 years. I was looking through her old recipe box when I found it, so I'am posting it for safe keeping.
Provided by Shorty 2
Categories Potato
Time 1h5m
Yield 1 bowl, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Boil potatoes peel and cut into small cubes, cook eggs peel and chop.
- While potato and eggs are cooking, dice onion and celery then make the.
- Dressing.
- beat eggs add salt, flour, mustard, vinegar, sugar, water wisk well to remove lumps from flour. Cook stirring constantly until mixture thickens then add butter.
- If mixture is to thick add a little milk to thin. Add dressing to potatoes, eggs, onion and celery mix well, chill and eat.
Nutrition Facts : Calories 335.1, Fat 7, SaturatedFat 2.9, Cholesterol 191.1, Sodium 901.6, Carbohydrate 57.6, Fiber 5.1, Sugar 19.1, Protein 11.1
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