GRANDMA LOU'S CHEESE BOEREG
A savory traditional Armenian cheese pastry made with phyllo dough.
Provided by Alex the Armenian
Categories Appetizers and Snacks Pastries
Time 50m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine farmer cheese, Muenster cheese, eggs, and parsley in a bowl. Add salt; mix well.
- Arrange phyllo dough lengthwise on a flat work surface; cut into 3 strips. Brush some butter lightly over 1 strip of phyllo. Cover remaining strips to keep them from drying out.
- Spoon 1 teaspoon of the farmer cheese mixture on the edge closest to you; fold over 2 sheets of phyllo to make a triangle. Fold again to form another triangle; continue folding to the end of the strip. Brush top with butter. Repeat with remaining phyllo strips, butter, and cheese mixture. Transfer triangles to baking sheets.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 5.4 g, Cholesterol 39.9 mg, Fat 10 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 282.4 mg, Sugar 0.1 g
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