Steps:
- Preheat oven to 350 degrees. (See note) Combine the flour, baking powder and salt and set aside. Cream butter and brown sugar 2-3 minutes until fluffy. Add egg yolk. Combine. Add vanilla extract. Gradually add dry ingredients to combine. Add 1 cup of the walnuts. Beat the egg white and white sugar to make a meringue. Roll dough into walnut-sized balls. Make a depression in the middle with your thumb. Add a dab of the meringue and reserved chopped nuts to top of each cookie. Bake 15-20 minutes until set and golden brown.
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