GRANDMA KREBEL'S BREAD
My sister submitted this recipe to her church's cookbook. She got it from a close friend of my mother, who, in turn, got it from her mother-in-law. My Mom says its the best, soft white sandwich bread sh'e ever eaten. I haven't tried it yet, but am putting it here for safekeeping.
Provided by OhSusannah
Categories Yeast Breads
Time 5h50m
Yield 4 loaves
Number Of Ingredients 5
Steps:
- Mix 1/2 cup of the sugar with the yeast in 1 cup warm water.
- Sift the flour with the remaining sugar and salt.
- Add the remaining 3 cups warm water and the yeast mixture to make the dough.
- Knead well, then place in greased or buttered bowl, cover, and rise for 1 hour.
- Knead again and let rise for 2 1/2 hours.
- Punch down and form into 4 loaves.
- Place loaves in greased and floured loaf pans, cover, and let rise for 1 hour.
- Bake at 275 degrees for 50 minutes.
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